Almond-Cherry Cake Brownies

Name: Almond-Cherry Cake Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: American
Ingredients: 0 teaspoons almond extract; 59 milliliters baking cocoa; 59 milliliters butter; 237 milliliters chocolate syrup; 177 milliliters flaked coconut; 237 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 283 grams jar maraschino cherries, drained and chopped; 3 Tbsps milk; 118 milliliters chopped slivered almonds; 237 milliliters sugar

Almond-Cherry Cake Brownies requires about 55 minutes from start to finish. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 117 calories. A mixture of sugar, milk, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive dessert. This recipe is typical of American cuisine.

Instructions

In a large bowl, cream butter and sugar. Beat in eggs and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add chocolate syrup and flour; mix well. Stir in cherries, coconut and almonds.

Ingredients you will need

Chocolate Syrup

Cherries

Almonds

Coconut

All Purpose Flour

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and edges pull away from sides of pan. Cool on a wire rack.

Equipment you will use

Toothpicks