Almond-Apricot Tart with Whipped Cream

Name: Almond-Apricot Tart with Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps amaretto (or other almond-flavored liqueur); 907 grams baby apricots, halved and pitted; 59 milliliters blanched almonds, toasted; 10 servings garnish: confectioners sugar; 79 milliliters confectioners sugar; 59 milliliters light corn syrup; 1 large egg yolk; 5 larges egg yolks; 177 milliliters all-purpose flour; 3 Tbsps heavy cream; 3 Tbsps light-brown sugar; 10 servings salt; 4 Tbsps unsalted butter, softened; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Almond-Apricot Tart with Whipped Cream a try. This recipe serves 10. One serving contains 287 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up heavy cream, vanillan extract, blanched almonds, and a few other things to make it today. It is a good option if you're following a vegetarian diet.