Almond Apple Cheesecake

Name: Almond Apple Cheesecake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 118 milliliters cold butter,cubed; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 79 milliliters seedless raspberry jam; 79 milliliters sugar; 710 milliliters thinly sliced peeled tart apples; 2 teaspoons vanilla extract

This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 415 calories. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a small bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; prick with a fork.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Springform Pan

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 10 minutes or until soft but set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Carefully spread jam over crust. For filling, in a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Crust

Sugar

Jam

Equipment you will use

Bowl

Add eggs and vanilla; beat just until blended.

Ingredients you will need

Vanilla

Egg

Spread over jam. For topping, combine the sugar and cinnamon in a large bowl.

Ingredients you will need

Cinnamon

Spread

Sugar

Jam

Equipment you will use

Bowl

Add apples and toss to coat. Spoon over filling.

Ingredients you will need

Apple

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife