Almond and Raisin Dairy-Free Custard

Name: Almond and Raisin Dairy-Free Custard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 500 ml almond milk; 5 eggs – whisked; 79 milliliters 100 g honey; 59 milliliters 50 g raisins; 6 strawberries; 1 teaspoon vanilla essence

Almond and Raisin Dairy-Free Custard is a gluten free and dairy free dessert. This recipe makes 6 servings with 145 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almond milk, strawberries, vanillan essence, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 150°C/300°F

Equipment you will use

Oven

Combine the almond milk, eggs and vanilla essence in a medium size pot and heat, whisking constantly. Do not boil. Cook for 1 minute, then remove from heat and pour into the ramekins.Evenly distribute the raisins amongst the ramekins.

Ingredients you will need

Artificial Vanilla