Allergy-Free Raisin-Carrot Muffins

Name: Allergy-Free Raisin-Carrot Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters finely shredded carrots; 12 servings Ener-G Egg Replacer for 1 egg (you may use 1 egg if not trying to avoid eggs); 355 milliliters rice flour or gluten-free baking mix; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 59 milliliters orange juice; 177 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters vegetable oil; 0 teaspoons xanthan gum

Allergy-Free Raisin-Carrot Muffins is a dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings. This breakfast has 179 calories, 1g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Allrecipes requires xanthan gum, carrots, ground cinnamon, and raisins. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Carrot raisin “everything” muffins, Carrot Raisin Muffins, and Carrot Raisin Muffins.