All-Purpose Gravy

Name: All-Purpose Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 3 servings Freshly ground black pepper; 5 whole black peppercorns; 118 milliliters small carrot, peeled and chopped into rough 1/2-inch pieces (about; 118 milliliters small rib celery , chopped into rough 1/2-inch pieces (about; 0 teaspoons dried thyme; 3 servings Kosher salt; 473 milliliters low-sodium beef broth; 473 milliliters low-sodium chicken broth; 177 milliliters small onion , chopped into rough 1/2-inch pieces (about; 59 milliliters unbleached all-purpose flour; 3 Tbsps unsalted butter

All-Purpose Gravy might be just the sauce you are searching for. This recipe serves 3. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken broth, butter, thyme, and a few other things to make it today.

Instructions

In food processor, pulse carrot until broken into rough 1/4-inch pieces, about five 1-second pulses.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Add celery and onion; pulse until all vegetables are broken into 1/8-inch pieces, about five 1-second pulses.

Ingredients you will need

Vegetable

Celery

Onion

Heat butter in large heavy-bottomed saucepan over medium-high heat; when foaming subsides, add vegetables and cook, stirring frequently, until softened and well browned, about 7 minutes. Reduce heat to medium; stir in flour and cook, stirring constantly, until thoroughly browned and fragrant, about 5 minutes.

Ingredients you will need

Vegetable

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisking constantly, gradually add broths; bring to boil, skimming off any foam that forms on surface. Reduce heat to medium-low and add bay leaf, thyme, and peppercorns; simmer, stirring occasionally, until thickened and reduced to 3 cups, 20 to 25 minutes.

Ingredients you will need

Peppercorns

Bay Leaves

Broth

Thyme

Equipment you will use

Whisk

Strain gravy through fine-mesh strainer into clean saucepan, pressing on solids to extract as much liquid as possible; discard solids. Adjust seasonings with salt and pepper.

Ingredients you will need

Salt And Pepper