All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

Name: All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 to 6 fresh bay leaves; 2 kilograms bone-in pork shoulder; 2 mediums carrots, sliced; 2 ribs celery, sliced; 1 large very large bunch red chard, stemmed and shredded; 237 milliliters chicken stock; 473 milliliters chicken stock; 2 Fresno chile peppers, seeded and finely chopped; 59 milliliters cider vinegar; 2 Tbsps dark brown sugar; 2 teaspoons fennel seeds; 1 inch fresh ginger, grated or minced; 1 Tbsp chopped fresh thyme; 2 Tbsps chopped fresh thyme; 6 mediums Braeburn or Gala apples, peeled and chopped; 1 head garlic, cloves peeled and sliced; 1 Juice of lemon; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 59 milliliters dark amber maple syrup; 4 servings Freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 2 mediums onions, chopped; 2 mediums onions, sliced; 1 Tbsp orange zest; 4 servings Sea salt and freshly ground black pepper; 4 larges sweet potatoes, peeled and sliced; 237 milliliters white wine

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard is a gluten free and dairy free side dish. This recipe covers 65% of your daily requirements of vitamins and minerals. One serving contains 1170 calories, 78g of protein, and 40g of fat. This recipe serves 4. A mixture of amber maple syrup, pork shoulder, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.

Instructions

Watch how to make this recipe.

From 6 hour pork, cook your way through the day with slow-cooked, braised, and simmered comfort foods.

Ingredients you will need

Pork

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Score the top of the roast in a crosshatch pattern about 3/4-inch apart. Rub the salt, pepper, fennel, and thyme into the pork skin and set the pork into a roasting pan. Roast about 30 minutes, or until crispy on top. Cover the pork tightly with foil and reduce oven to 325 degrees F, and roast about 4 hours.

Ingredients you will need

Fennel

Pepper

Thyme

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Remove the pork from the oven and set onto a cutting board. Spoon off most of the fat from the drippings and add the onions, garlic, carrots, celery, bay leaves, salt, and pepper to the pan, and stir to combine. Set the roast on top of the vegetables and cover again with foil, roasting for 1 to 1 1/2 hours more.

Ingredients you will need

Bay Leaves

Vegetable

Carrot

Celery

Garlic

Onion

Pepper

Pork

Salt

Equipment you will use

Cutting Board

Aluminum Foil

Oven

Frying Pan

Meanwhile, start on the spicy apple chutney and side dishes.

Ingredients you will need

Chutney

Apple

Heat 1 tablespoon extra-virgin olive oil in a saucepot over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add the onions, chiles, and ginger to the pan and cook to soften, 10 to 12 minutes.

Ingredients you will need

Chili Pepper

Ginger

Onion

Equipment you will use

Frying Pan

Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt, and nutmeg. Cover and cook, stirring occasionally, for 15 to 20 minutes, until a thick sauce forms. Adjust the seasoning and transfer to a serving dish.

Ingredients you will need

Dark Brown Sugar

Apple Cider Vinegar

Lemon Juice

Maple Syrup

Seasoning

Apple

Nutmeg

Sauce

Thyme

Salt

For the sweet potatoes: Cover the sweet potatoes with water in a pot over medium-high heat, bring to a boil, and cook until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and return to the hot pot. Mash the sweet potatoes with orange zest, chicken stock, lemon juice, salt, and pepper. Keep warm until ready to serve.

Ingredients you will need

Sweet Potato

Chicken Stock

Lemon Juice

Orange Zest

Pepper

Salt

Equipment you will use

Pot

Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat, season with salt, pepper, and nutmeg, and saute until just tender, about 5 minutes. Keep warm until ready to serve.

Ingredients you will need

Extra Virgin Olive Oil

Nutmeg

Pepper

Salt

Equipment you will use

Frying Pan

Remove the pork roast to a carving board and cover with the roasting foil to tent. Skim the fat again, and then place the roasting pan over medium-high heat on the stovetop. Deglaze the pan with stock, and wine, and stir for a few minutes with a wooden spoon to scrape up all drippings. Strain the sauce and pour it into a serving bowl or gravy boat.

Ingredients you will need

Pork Roast