All-American Mini Burgers and Special Sauce

Name: All-American Mini Burgers and Special Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Blue Cheese Dressing; 10 servings Sliced Cheeses: Cheddar, pepper jack, Swiss; 2 Tbsps dill pickle relish; 10 soft dinner rolls, split; 1 Tbsp grill seasoning; 1 teaspoon coarsely ground black pepper; 567 grams ground sirloin; 473 milliliters chopped iceberg lettuce; 118 milliliters ketchup; 10 servings Mayonnaise; 1 small yellow skinned onion, finely chopped; 10 servings Sweet Red Pepper Relish; 10 servings Pepperoni; 118 milliliters ranch dressing; 2 Tbsps steak sauce; 1 teaspoon sweet paprika; 10 servings Sliced tomatoes; 10 servings Yellow Mustard

The recipe All-American Mini Burgers and Special Sauce could satisfy your American craving in approximately 16 minutes. For $2.62 per serving, you get a hor d'oeuvre that serves 10. One serving contains 534 calories, 27g of protein, and 41g of fat. A mixture of ranch dressing, cheeses: cheddar, steak sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat grill pan or outdoor grill to high.

Equipment you will use

Grill Pan

Grill

Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces.

Ingredients you will need

Meat

Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.

Ingredients you will need