Albóndigas Soup

Name: Albóndigas Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters beef broth; 397 grams can chopped tomatoes; 113 grams carrot , peeled and diced; 1 large egg; 59 milliliters all-purpose flour; 237 milliliters chopped fresh cilantro; 454 grams ground lean beef; 227 grams onion , chopped; 0 teaspoons About salt; 59 milliliters white rice

Need a dairy free main course? Albóndigas Soup could be a spectacular recipe to try. One portion of this dish contains around 23g of protein, 5g of fat, and a total of 223 calories. This recipe serves 6. A mixture of egg, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 4- to 5-quart pan, combine onion, carrot, tomatoes and their juices, 5 1/2 cups broth, and 1/2 cup water. Set pan over high heat and cover.

Ingredients you will need

Tomato

Carrot

Broth

Onion

Water

Equipment you will use

Frying Pan

Meanwhile, in a bowl combine remaining 1/2 cup broth, beef, rice, flour, egg, 1/4 teaspoon salt, and 1/2 cup cilantro.

Ingredients you will need

Cilantro

Broth

All Purpose Flour

Beef

Rice

Salt

Egg

Equipment you will use

Bowl

Mix with your hands to blend well.

Uncover broth and vegetables and drop meat in 1 tablespoon portions into pan. When soup boils, reduce heat to a gentle simmer, cover pan, and cook 20 minutes.

Ingredients you will need

Vegetable