Al Forno's Mashed Potatoes with Celeriac

Al Forno's Mashed Potatoes with Celeriac
Al Forno's Mashed Potatoes with Celeriac might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 230 calories, 4g of protein, and 14g of fat per serving. A mixture of butter, new potatoes, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.
Ingredients you will need
Whipping CreamWhipping Cream
ButterButter
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score4
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