Airy Angel Food Cupcakes With Naturally Pink Icing

Name: Airy Angel Food Cupcakes With Naturally Pink Icing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon beet powder; 158 milliliters cake flour, sifted; 118 milliliters confectioners sugar; 0 teaspoons cream of tartar; 2 larges egg whites from large eggs, at room temperature; 2 servings Place the egg whites with the vanilla in the clean bowl of a stand mixer. Whisk the water and sugar together in a small, high-sided saucepan. Bring to a boil over medium-high heat and cook for four to; 8 larges egg whites from large egg whites, at room temperature; 118 milliliters granulated sugar; 0 teaspoons salt; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 59 milliliters water

The recipe Airy Angel Food Cupcakes With Naturally Pink Icing is ready in roughly 6 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe makes 2 servings with 747 calories, 21g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, cream of tartar, and a few other ingredients on hand, you can make it.