Aiken Pool Hall Hot Dogs

Name: Aiken Pool Hall Hot Dogs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons apple cider vinegar; 2 teaspoons chili powder; 454 grams ground beef; 4 hot dog buns; 4 hot dogs; 237 milliliters ketchup; 4 Tbsps ballpark mustard; 355 milliliters minced onions; 4 servings salt; 3 teaspoons sugar; 177 milliliters hot water

Aiken Pool Hall Hot Dogs might be just the main course you are searching for. This recipe makes 4 servings with 634 calories, 31g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of apple cider vinegar, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2teaspoons

apple cider vinegar 2teaspoons

chili powder 454grams

ground beef 4

hot dog buns 4

hot dogs 237milliliters

ketchup 4Tbsps

ballpark mustard 355milliliters

minced onions 4servings

salt 3teaspoons

sugar 177milliliters

hot water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.