Aida's Scalloped Zucchini

Name: Aida's Scalloped Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 473 milliliters shredded aged Cheddar; 4 teaspoons all-purpose flour; 4 teaspoons minced garlic (from about 4 medium cloves); 6 servings Olive oil; 6 servings Salt; 237 milliliters medium shallots, thinly sliced (about; 16 thyme sprigs; 907 grams zucchini, ends trimmed and sliced into 1/4-inch thick coins

Aida's Scalloped Zucchini is a vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 12g of protein, and 27g of fat. A mixture of garlic, thyme sprigs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Heat grill to 350 degrees F (medium heat) and oil well.

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Cooking Oil

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Grill

Place zucchini in a sieve set over a bowl, salt well, toss to coat, and set aside to let drain, at least 5 minutes.

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Zucchini

Salt

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Sieve

Bowl

When ready to cook, oil 1 piece of aluminum foil on 1 side.

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Cooking Oil

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Aluminum Foil

Sprinkle 1/4 cup cheese in the middle of the foil to form a rectangle, shingle 1/4 of the zucchini over cheese (about 3 rows of 8 zucchini coins).

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Zucchini

Cheese

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Aluminum Foil

Sprinkle 1/4 cup of the shallots and 1 teaspoon of garlic evenly over top, and season with salt and freshly ground black pepper. Top with another 1/4 cup cheese, sprinkle with 1 teaspoon all-purpose flour, and top with 4 sprigs of thyme. Enclose foil tightly to form a packet and repeat to make 4 packets.

Ingredients you will need

Ground Black Pepper