Ahi Tuna With Kale

Name: Ahi Tuna With Kale
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsps butter (or olive oil/earth balance); 237 milliliters dry white wine; 1 teaspoons fresh grated ginger; 1 teaspoons minced garlic; 3 servings garlic if desired; 2 Tbsps grainy mustard; 1 Tbsp honey (or agave/sugar/stevia); 118 milliliters olive oil (I used more like 1/4 cup or less); 1 bunches kale (no stems) sea salt freshly ground pepper; 1 Tbsp coarsely chopped shallots; 118 milliliters white wine vinegar

Ahi Tuna With Kale is a gluten free, primal, and vegetarian recipe with 3 servings. One portion of this dish contains around 1g of protein, 38g of fat, and a total of 444 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 minutes. 6 people found this recipe to be flavorful and satisfying. A mixture of honey, garlic if desired, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.