Aged Cheddar and Stout Fondue

Name: Aged Cheddar and Stout Fondue
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 6 Tbsps frozen (thawed) apple juice concentrate; 3 Tbsps all-purpose flour; 1 teaspoon finely minced garlic; 1 teaspoon ground mustard; 2 teaspoons olive oil; 397 grams package precooked cocktail links, drained and patted dry; 454 grams cans each) refrigerated crescent dinner rolls; 1 liters lb sharp Cheddar cheese, grated; 118 milliliters stout or beer; 1 teaspoon Worcestershire sauce

Aged Cheddar and Stout Fondue might be just the beverage you are searching for. This recipe serves 48. One portion of this dish contains approximately 5g of protein, 9g of fat, and From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up crescent dinner rolls, ground mustard, garlic, and a few other things to make it today.

Instructions

Heat oven to 375F. Unroll each can crescent dough into long rectangle. Firmly press perforations to seal. Using a small knife, cut dough into 1-inch by 4-inch strips. (

Ingredients you will need

Dough

Equipment you will use

Knife

Oven

Cut number of strips to match number of cocktails links in package--about 48.)

Wrap each cocktail link with 1 dough strip around middle of link.

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Cocktail

Dough

Wrap

Place on ungreased cookie sheet, seam side down, about 2 inches apart.

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Baking Sheet

Bake 10 to 12 minutes or until golden brown.

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Oven

In large bowl, toss grated cheese with the flour. In 2-quart saucepan over medium heat, swirl in the olive oil. When shimmering, add the garlic; cook 30 seconds until very fragrant.

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Olive Oil

Cheese

Garlic

All Purpose Flour

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Sauce Pan

Bowl

Add stout, apple juice concentrate, ground mustard and Worcestershire sauce.

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Apple Juice Concentrate

Worcestershire Sauce

Mustard Powder

Stout

Heat to a simmer (let simmer 3 minutes if you want alcohol to evaporate) and gradually, in small batches, add cheese, constantly stirring until fondue is smooth, thick and cheese completely melted. If too thick, stir in an additional oz of stout until desired consistency.

Ingredients you will need

Alcohol

Cheese

Stout

Serve fondue immediately with pigs in the blanket.