Agave-Sweetened Orange-Orange Pekoe Tea

Name: Agave-Sweetened Orange-Orange Pekoe Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 355 milliliters agave nectar; 2 2-inch cinnamon sticks; 1 cube Ice; 118 milliliters freshly squeezed lemon juice; 14 servings Thin orange wedges, for garnish; 473 milliliters freshly squeezed orange juice; 12 tea bags orange-flavored black tea; 3 liters cold water

You can never have too many beverage recipes, so give Agave-Sweetened Orange-Orange Pekoe Tean a try. This recipe makes 14 servings with 134 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up orange wedges, cinnamon sticks, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

• In a stockpot, combine the water and cinnamon sticks and bring to a boil.

Ingredients you will need

Cinnamon Stick

Water

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Pot

Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.

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Agave

Orange Juice

Lemon Juice

Tea Bag

Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.

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Tea

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Slotted Spoon

• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

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Orange

Ice

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Canning Jar

Ladle

From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry. © 2009 by Bryant Terry. Published by Da Capo Press, a member of the Perseus Books Group. Reprinted by permission.