After the Holidays Ham Bone Soup

Name: After the Holidays Ham Bone Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams tomato sauce; 425 grams whole peeled tomatoes with juice; 237 milliliters chopped cooked ham, or amount leftover; 355 milliliters uncooked elbow macaroni; 397 grams package frozen mixed vegetables, thawed; 1 ham bone with some meat; 177 milliliters uncooked long grain rice; 1 small onion, finely chopped; 3 potatoes, peeled and diced

After the Holidays Ham Bone Soup is A mixture of rice, canned tomatoes, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes.

Ingredients you will need

Ham Bone

Water

Equipment you will use

Pot

Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.

Ingredients you will need

Mixed Vegetables