Affogato al Caffè

Name: Affogato al Caffè
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 egg yolks; 85 grams very strong espresso; 473 milliliters heavy cream; 2 liters strong decaffeinated coffee, cooled; 237 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 591 milliliters whole milk

You can never have too many side dish recipes, so give Affogato al Caffè a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 406 calories, 7g of protein, and 29g of fat per serving. Head to the store and pick up strong decaffeinated coffee, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 3-quart saucepan bring the milk to a boil over medium-high heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat and add the espresso.

Ingredients you will need

Espresso

In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.

Ingredients you will need

Vanilla