Adrienne's Cucumber Salad

Name: Adrienne's Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 cucumbers, thinly sliced; 1 Tbsp dried dill, or to taste; 118 milliliters water; 1 small white onion, thinly sliced; 177 milliliters white sugar; 237 milliliters white vinegar

Adrienne's Cucumber Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 103 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. A mixture of vinegar, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toss together the cucumbers and onion in a large bowl.

Ingredients you will need

Cucumber

Onion

Equipment you will use

Bowl

Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Ingredients you will need

Cucumber

Vinegar