Adams' Apple Mashed Potatoes
Adams' Apple Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 392 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up half-and-half, garlic cloves, freshly cracked pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. Adams County Apple Cake, Apple Mashed Potatoes, and All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F.
Put the potatoes in a large pot and cover by 1-inch with cold water. Bring the water to a boil over high heat, add salt, to taste, and cook until the potatoes are tender, about 20 minutes.
Meanwhile, create a boat shape out of aluminum foil and add the garlic cloves. Season with salt and pepper, to taste, and drizzle with oil. Seal the foil and roast until the garlic is nicely caramelized, about 30 minutes.
Heat the half-and-half in a small saucepan over low heat until hot.
Drain the potatoes and put them back into the pot. The heat from the pot will continue to dry out the potatoes.
Add the half-and-half, butter and roasted garlic and mash. Fold in the apples and season, to taste, with salt and pepper.
Transfer to a serving bowl and serve.