Acorn Squash With Roasted Garlic Custard

Name: Acorn Squash With Roasted Garlic Custard
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 acorn squash (green or orange); 1 teaspoons black pepper; 1 Tbsp brown sugar; 1 head elephant garlic (or regular garlic for a stronger taste); 0 teaspoons ground nutmeg; 591 milliliters milk; 1 Tbsp olive oil; 1 teaspoons salt; 3 whole eggs

Acorn Squash With Roasted Garlic Custard is a gluten free and vegetarian recipe with 1 servings. One serving contains 1122 calories, 45g of protein, and 48g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. A mixture of acorn squash, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you like this recipe, you might also like recipes such as Acorn Squash With Roasted Garlic Custard, Acorn Squash And Roasted Garlic Strudel, and Roasted Acorn Squash and Garlic Mash.