Acorn Squash
You can never have too many side dish recipes, so give Acorn Squash a try. This recipe serves 4. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 209 calories. Head to the store and pick up acorn squash, brown sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min.
Let stand, covered, 5 min.
Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells.
Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet.
Sprinkle with sugar; top with marshmallows.
Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.