Acorn Squash

Acorn Squash
You can never have too many side dish recipes, so give Acorn Squash a try. This recipe serves 4. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 209 calories. Head to the store and pick up acorn squash, brown sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 375F.
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2
Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min.
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SquashSquash
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MicrowaveMicrowave
3
Let stand, covered, 5 min.
4
Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells.
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Pasta ShellsPasta Shells
SquashSquash
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5
Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet.
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ButterButter
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SquashSquash
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6
Sprinkle with sugar; top with marshmallows.
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SugarSugar
7
Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.
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MarshmallowsMarshmallows
SquashSquash
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DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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