A Winter Bruschetta

Name: A Winter Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings a drizzle of balsamic vinegar; 4 slices thick slices of country bread; 237 milliliters a or 2 of stock; 237 milliliters a of cooked white beans; 3 crushed fennel seeds; 28 grams fresh m zarella; 2 cloves minced garlic; 2 handfuls shredded kale; 1 Tbsp a goodly of lemon; 4 servings a little olive oil; 2 sliced onions; 4 servings red pepper flakes; 1 chopped roasted pepper; 4 servings salt

A Winter Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 30g of protein, 72g of fat, and a total of 1853 calories. It will be a hit at your Winter event. A mixture of a cup of beans, kale, a goodly tablespoon of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.