A to Z Pasta Salad might be a good recipe to expand your main course recipe box. One serving contains 348 calories, 13g of protein, and 10g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have optional: olives, cherry tomatoes, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
1
Cut the tofu into 1/2-inch slices, and press each one gently between paper towels to remove excess moisture.
Ingredients you will need
Tofu
Equipment you will use
Paper Towels
2
Cut each slice into half-inch cubes.
3
Mix up a marinade of the soy sauce, cider vinegar, water, and garlic.
Ingredients you will need
Apple Cider Vinegar
Soy Sauce
Marinade
Garlic
Water
4
Put the tofu into a bowl or zip-lock plastic bag and pour the marinade over it. Allow it to marinate for at least an hour, up to overnight, turning or stirring the tofu once in a while to make sure it all gets covered. Preheat oven to 375 F.
Ingredients you will need
Marinade
Tofu
Equipment you will use
Ziploc Bags
Bowl
Oven
5
Remove the tofu from the marinade (discarding the marinade and garlic) and place it on an oiled or parchment-covered baking sheet.
Ingredients you will need
Marinade
Garlic
Tofu
Equipment you will use
Baking Sheet
6
Bake for 10 minutes, and then turn and bake for 10 more. Edges should be just beginning to brown.
Equipment you will use
Oven
7
Place the tofu cubes in a large serving bowl and toss with a little Italian dressing. Meanwhile, bring a large pot of water to a boil. (
Ingredients you will need
Italian Dressing
Water
Tofu
Equipment you will use
Bowl
Pot
8
Add a small amount of salt, if you want.) Once it boils, drop the asparagus and zucchini pieces into it and blanch for exactly 1 1/2 minutes.
Ingredients you will need
Asparagus
Zucchini
Salt
9
Remove them with a slotted spoon into a bowl filled with cold water. Once they have cooled, add them to the tofu. Use the same pot of boiling water to cook the pasta according to package directions. Once it reaches the al dente stage, drain it in a colander and rinse it with cold water. (Be careful not to overcook; you want it to still have some “bite” to it so that it won’t fall apart in the salad.)
Ingredients you will need
Pasta
Water
Tofu
Equipment you will use
Slotted Spoon
Colander
Bowl
Pot
10
Drain it well and add it to the tofu and vegetables.
Ingredients you will need
Vegetable
Tofu
11
Add the yellow or red pepper, tomatoes, and herbs and toss with enough salad dressing to coat but not drown the pasta.
Ingredients you will need
Salad Dressing
Red Pepper
Tomato
Herbs
Pasta
12
Add salt and fresh pepper to taste, and serve chilled or at room temperature. Makes enough for a crowd!