A Nice Slow-Cooked Pork

A Nice Slow-Cooked Pork
Need a gluten free and dairy free main course? A Nice Slow-Cooked Pork could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 319 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. If you have sherry, mushrooms, vegetable broth, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.

Instructions

1
Place the pork roast in a slow cooker.
Ingredients you will need
Pork RoastPork Roast
Equipment you will use
Slow CookerSlow Cooker
2
Pour in the vegetable broth and sherry.
Ingredients you will need
Vegetable BrothVegetable Broth
SherrySherry
3
Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
RosemaryRosemary
OnionOnion
PepperPepper
4
Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
Ingredients you will need
SaltSalt

Equipment

DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score42
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