A New Green Bean Casserole

Name: A New Green Bean Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar, or more if needed; 1 teaspoon dried basil; 680 grams fresh green beans, trimmed; 3 cloves garlic, chopped; 6 servings halved grape tomatoes; 946 milliliters sliced onions; 1 teaspoon dried oregano; 59 milliliters shredded Parmesan cheese, or to taste; 2 teaspoons white sugar

It is perfect for Thanksgiving. If you have parmesan cheese, grape tomatoes, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Green Bean Casserole, Green Bean Casserole, and Green Bean Casserole.

Instructions

Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

Ingredients you will need

Oregano