5 Taste Lime Slime Garnished with Mad Rocks

Name: 5 Taste Lime Slime Garnished with Mad Rocks
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp brown sugar; 0 teaspoons lime oil; 59 milliliters citric acid crystals; 59 milliliters light corn syrup; 473 milliliters granulated sugar; 3 drops green food coloring; 6 drops green food coloring; 3 limes, juiced; 20 servings Powdered sugar, as needed; 1 pinch Pinch salt; 118 milliliters sweetened condensed milk

Need a gluten free and vegetarian hor d'oeuvre? 5 Taste Lime Slime Garnished with Mad Rocks could be a spectacular recipe to try. This recipe serves 20. One serving contains 157 calories, 1g of protein, and 1g of fat. A mixture of baking soda, lime oil, citric acid crystals, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

For the lime slime: Put 3 cups water, the sweetened condensed milk, brown sugar, salt and lime juice into blender or food processor and pulse until smooth.

Ingredients you will need

Sweetened Condensed Milk

Brown Sugar

Lime Juice

Water

Lime

Salt

Equipment you will use

Food Processor

Blender

Add the food coloring and pulse 2 to 3 more times.

Ingredients you will need

Food Color

Pour the mixture into a strainer over a large bowl or pitcher. Reserve it in a refrigerator until ready to use.

Equipment you will use

Sieve

Bowl

For the mad rocks: Heavily dust a baking sheet with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet

Sprinkle 1 1/2 tablespoons of the citric acid over the powdered sugar.

Ingredients you will need

Powdered Sugar

Citric Acid

Put the granulated sugar into a large saucepan and add enough water to completely dampen the sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the corn syrup.

Ingredients you will need

Corn Syrup

Place the saucepan over medium heat. To avoid crystallization, brush any sugar crystals down with a damp pastry brush or give them a light spritz with a spray bottle. Stir the mixture lightly until it starts to boil, then stop stirring. Lower the heat to medium, place a candy thermometer in the pan and let the sugar mixture come up to 305 degrees F.

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Pastry Brush

Sauce Pan

Frying Pan

Remove the saucepan from the heat and set aside to cool down to 275 degrees F. Then add the baking soda, lime oil and green food coloring.

Ingredients you will need

Green Food Color

Baking Soda

Lime Oil

Equipment you will use

Sauce Pan

Mix until incorporated.

Pour the mixture over the prepared baking sheet and sprinkle with the remaining citric acid. Set aside to cool completely.

Ingredients you will need

Citric Acid

Equipment you will use

Baking Sheet

To assemble: When the mad rocks mixture is completely cooled, remove the hard pieces from the prepared pan and place onto a cutting board. With a mallet, break the mad rocks into tiny pieces. Dampen the rim of a fluted shot glass with the lime slime and dip into the mad rocks to completely cover the rim. Slowly pour the lime slime into the prepared shot glass.

Ingredients you will need

Lime

Shot