30-Minute Minestrone

Name: 30-Minute Minestrone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 3 beef bouillon cubes; 237 milliliters chopped cabbage; 397 grams can Italian stewed or diced tomatoes, undrained; 2 teaspoons canola oil; 2 mediums carrots, chopped; 1 rib celery rib, thinly sliced; 158 milliliters cooked elbow macaroni; 1 garlic clove, minced; 1 small onion, chopped; 0 teaspoons pepper; 237 milliliters torn fresh spinach; 710 milliliters water

The recipe 30-Minute Minestrone could satisfy your Mediterranean craving in about 35 minutes. This soup has 99 calories, 4g of protein, and 2g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of carrots, pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes.

Ingredients you will need

Cabbage

Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.

Ingredients you will need

Vegetable