3 Minute Breakfast Carrot Cake

Name: 3 Minute Breakfast Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters almonds or walnuts; 0 banana; 3 mediums carrots, peeled and coarsely chopped; 296 milliliters almond, soy, rice, or hemp milk; 1 Tbsp Manitoba Harvest Hemp Vanilla Protein Powder (optional); 237 milliliters old-fashioned rolled oats (not instant); 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger); 3 Tbsps raisins (optional); 0 teaspoons fine sea salt; 2 teaspoons pure vanilla extract

This recipe makes 3 servings with 371 calories, 12g of protein, and 16g of fat each. If $1.67 per serving falls in your budget, 3 Minute Breakfast Carrot Cake might be a tremendous gluten free and vegan recipe to try. If you have hemp milk, sea salt, old-fashioned rolled oats, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.