2 in 1 Gravy and Sausage-Stuffed Stuffing

Name: 2 in 1 Gravy and Sausage-Stuffed Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters canola oil, plus 1/4 cup; 710 milliliters chicken stock; 237 milliliters all-purpose flour, divided; 1 Tbsp chopped parsley leaves, plus more for garnish; 227 grams pack spicy sausage (recommended: Bob Evans); 2 Tbsps chopped scallions; 170 grams box chicken flavored bread stuffing mix (made according to package instructions); 1 Tbsp chopped thyme leaves

You can never have too many side dish recipes, so give 2 in 1 Gravy and Sausage-Stuffed Stuffing a try. One serving contains 247 calories, 8g of protein, and 12g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of thyme leaves, chicken bread stuffing mix, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Heat a large skillet over medium heat and drop dime-sized dollops of sausage into the pan. Cook until golden brown, approximately 12 to 15 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from the pan to a plate and set aside.

Equipment you will use

Frying Pan

After removing sausage add a 1/4 cup of canola oil to the pan and stir in 1/2 cup of flour. Stir to create a roux, and cook for approximately 3 to 4 minutes. Slowly add the chicken stock, stirring while you pour and let simmer, stirring frequently, until it thickens, approximately 6 to 8 minutes.

Ingredients you will need

Chicken Stock

Canola Oil

Sausage

All Purpose Flour

Equipment you will use

Frying Pan

In a separate saucepan heat 2 cups of canola oil on medium-high heat until it reaches 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

In a large bowl combine the stuffing, parsley, thyme, and scallions and mix together. Take quarter-sized or 1 tablespoon of stuffing mix and wrap it around the individual sausage balls. Cover the sausage completely and set aside

Ingredients you will need

Stuffing

Green Onions

Parsley

Sausage

Thyme

Wrap

Equipment you will use

Bowl

Once all of the sausage balls have been coated in stuffing, dredge them in the remaining 1/2 cup of flour. When all the balls are lightly coated in flour, carefully drop them into the hot oil and fry until golden brown, about 2 to 3 minutes.

Ingredients you will need

Stuffing

Sausage

All Purpose Flour

Cooking Oil

Remove them from the oil, to a paper towel lined plate to drain. Once all of the balls have been fried and drained turn off the heat to the gravy and add the fried sausage stuffing balls. Stir gently to coat the balls with the gravy and transfer to a serving bowl or platter.

Ingredients you will need

Stuffing

Sausage

Gravy