1990 Pork Medaillons in Mustard Sauce

Name: 1990 Pork Medaillons in Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine or chicken broth; 1 teaspoons coarsely ground pepper; 2 Tbsps coarse-grained mustard; 4 servings Mustard Sauce; 680 grams pork tenderloin; 1 teaspoons salt; 2 Tbsps vegetable oil

1990 Pork Medaillons in Mustard Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 274 calories, 36g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, coarsely ground pepper, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Stir together first 4 ingredients. Rub mixture over pork, and place in a large heavy-duty zip-top plastic bag. Chill 8 hours.

Ingredients you will need

Pork

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Place pork on a lightly greased rack in a shallow roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Bake at 450 for 15 minutes. Reduce temperature to 400, and bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160, basting with wine every 10 minutes. Slice and serve with Mustard Sauce.

Ingredients you will need

Mustard