15-Minute Autumn Rice Pudding
This recipe makes 15 servings with 105 calories, 2g of protein, and 3g of fat each. If 31 cents per serving falls in your budget, 15-Minute Autumn Rice Pudding might be an amazing gluten free and vegetarian recipe to try. Head to the store and pick up milk, jell-o vanilla flavor instant pudding, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover.
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min.