15-Minute Autumn Rice Pudding

15-Minute Autumn Rice Pudding
This recipe makes 15 servings with 105 calories, 2g of protein, and 3g of fat each. If 31 cents per serving falls in your budget, 15-Minute Autumn Rice Pudding might be an amazing gluten free and vegetarian recipe to try. Head to the store and pick up milk, jell-o vanilla flavor instant pudding, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover.
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CinnamonCinnamon
RaisinsRaisins
AppleApple
NutmegNutmeg
MilkMilk
RiceRice
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Sauce PanSauce Pan
2
Remove from heat.
3
Let stand 5 min.
4
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
5
Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min.
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NutsNuts
RiceRice
WrapWrap
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Plastic WrapPlastic Wrap
6
Serve warm or chilled.
DifficultyNormal
Ready In15 m.
Servings15
Health Score3
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