RecipesMagazine
Medium

Campanelle with Tomatoes and Feta

Campanelle with Tomatoes and Feta might be just the side dish you are searching for. This recipe…45 min.
Normal

Spicy Spinach Linguine with Olive Oil and Garlic

Spicy Spinach Linguine with Olive Oil and Garlic might be just the main course you are searching…20 min.
Hard

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

You can never have too many main course recipes, so give Pork Loin Spiedino with Pine Nut, Garlic,…45 min.
Hard

Tortellini in Parmesan Broth

1 h
Hard

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

45 min.
Hard

Bresaola-Wrapped Persimmons with Arugula

The recipe Bresaola-Wrapped Persimmons with Arugulan is ready in approximately 45 minutes and is…45 min.
Hard

Seafood Risotto (Risotto ai Fruitti di Mare)

45 min.
Expert

Bell Pepper and Onion Crostini with Pesto

2 hrs
Expert

Stracciatella Gelato

3 hrs
Hard

Orzo with Everything

45 min.
Expert

Pork Chops Scarpariello

Pork Chops Scarpariello is a gluten free and primal main course. This recipe covers 32% of your…1 h
Hard

Braised Veal Shanks with Green Olives and Capers

45 min.
Expert

Risotto con Parmigiano-Reggiano

45 min.
Expert

Roast Chicken with Pancetta and Olives

Roast Chicken with Pancettan and Olives might be just the main course you are searching for. One…5 hrs
Medium

Sauteed Dandelion Greens

40 min.
Hard

Penne alla Vodka

45 min.
Hard

Cioppino-Style Roasted Crab

Cioppino-Style Roasted Crab is a gluten free, dairy free, and primal main course. One serving…45 min.
Expert

Sugared Cranberries and Sage Leaves

4 hrs
Hard

Easy Low-Fat Cheese Ravioli

45 min.
Hard

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger might be just the main course you are searching for.…45 min.
Expert

Roasted Double Veal Chops

Roasted Double Veal Chops might be just the side dish you are searching for. This recipe serves 6.…5 hrs
Popular recipes
Crab and Herb Fettucine
Lucky Devil
Smoked Scotch Eggs
Easy Chocolate Mousse
Magazine