Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.

Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.

Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)

Mix in tomatoes and mint.

Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil.

Bake until golden and crisp, about 8 minutes.

Spread each toast with roasted garlic; top with goat cheese and chutney.