RecipesMagazine
Expert

White Fruit Cake

White Fruit Cake might be just the dessert you are searching for. One portion of this dish contains…10 hrs, 35 m.
Expert

Lemon Fruit Swirls

Lemon Fruit Swirls might be just the hor d'oeuvre you are searching for. This recipe serves 65.…45 min.
Hard

Ricotta Almond Torte

This recipe makes 8 servings with 347 calories, 12g of protein, and 20g of fat each. If 96 cents per…1 h
Expert

Chocolate and Cheese Tart with Cinnamon

If $1.46 per serving falls in your budget, Chocolate and Cheese Tart with Cinnamon might be a super…4 hrs
Expert

Sweet Ricotta Pastries

Sweet Ricotta Pastries is a vegetarian side dish. This recipe serves 12. One serving contains 313…5 hrs
Hard

Slow Rise Panettone

For $2.84 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.…1 h
Expert

Light Coconut Christmas Cake

Light Coconut Christmas Cake might be just the dessert you are searching for. Watching your figure?…3 hrs
Normal

Beach Martini

Beach Martini might be just the beverage you are searching for. This recipe makes 1 servings with…45 min.
Expert

Cannolo Siciliano

Cannolo Siciliano requires approximately 12 hours and 25 minutes from start to finish. This recipe…12 hrs, 25 m.
Expert

Pfeffernüsse

Pfeffernüsse might be just the hor d'oeuvre you are searching for. This recipe serves 72. One…45 min.
Medium

Insalata Di Cedro (citron Salad)

You can never have too many side dish recipes, so give Insalata Di Cedro (citron Salad) a try. One…1 h
Normal

Watermelon Martinis

Watermelon Martinis might be just the beverage you are searching for. This recipe serves 4. Watching…45 min.
Normal

Watermelon Martinis

Watermelon Martinis might be just the beverage you are searching for. Watching your figure? This…45 min.
Medium

Warm Egg Custard With Duck Confit & Turnip Dashi

The recipe Warm Egg Custard With Duck Confit & Turnip Dashi is ready in roughly 52 minutes and is…52 min.
Popular recipes
Sweet-and-Sour Shrimp en Papillote
Edamame Veggie Burger
Penne with Chili-Rubbed Flank Steak and Pineapple Salsa
Basic Tomato Sauce
Magazine