Sweet-and-Sour Shrimp en Papillote

Name: Sweet-and-Sour Shrimp en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 teaspoon minced peeled gingerroot; 59 milliliters thinly sliced green onions; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 1 Tbsp low-sodium soy sauce; 473 milliliters sliced mushrooms; 227 grams unsweetened pineapple chunks, undrained; 1 Tbsp red wine vinegar; 454 grams dozen medium shrimp, peeled and deveined (about

Sweet-and-Sour Shrimp en Papillote might be just the main course you are searching for. This recipe serves 8. One serving contains 99 calories, 13g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pineapple chunks, soy sauce, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Drain pineapple, reserving juice; set pineapple aside.

Ingredients you will need

Pineapple

Juice

Combine pineapple juice, honey, and next 5 ingredients (honey through gingerroot) in a bowl; stir well.

Ingredients you will need

Pineapple Juice

Ginger

Honey

Equipment you will use

Bowl

Combine the mushrooms and green onions in a small bowl; toss well.

Ingredients you will need

Green Onions

Mushrooms

Equipment you will use

Bowl

Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, near the fold. Top each serving with 1/4 cup mushroom mixture.

Ingredients you will need

Pineapple Chunks

Mushrooms

Shrimp

Equipment you will use

Baking Paper

Drizzle 1 teaspoon pineapple juice mixture over each serving; discard remaining juice mixture.

Ingredients you will need

Pineapple Juice

Juice

Fold paper, and seal edges with narrow folds; place the packets on baking sheets.

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Baking Sheet

Bake at 400 for 10 minutes or until puffed and lightly browned.

Equipment you will use

Oven

Place packets on individual serving plates, and cut open; serve immediately.

Equipment

Ingredients

Servings:

1teaspoon

cornstarch 1teaspoon

minced peeled gingerroot 59milliliters

thinly sliced green onions 2Tbsps

honey 2Tbsps

fresh lemon juice 1Tbsp

low-sodium soy sauce 473milliliters

sliced mushrooms 227grams

unsweetened pineapple chunks, undrained 1Tbsp

red wine vinegar 454grams

dozen medium shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.