White Fruit Cake
White Fruit Cake might be just the dessert you are searching for. One portion of this dish contains approximately 50g of protein, 232g of fat, and a total of 4390 calories. This recipe serves 3. This recipe covers 68% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. Head to the store and pick up currants, confectioners' sugar, candied pineapple chunks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes.
Instructions
Chop pineapple, raisins, and cherries.
Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
Preheat oven to 275 degrees F (135 degrees C).
Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans.
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.