White Fruit Cake

White Fruit Cake
White Fruit Cake might be just the dessert you are searching for. One portion of this dish contains approximately 50g of protein, 232g of fat, and a total of 4390 calories. This recipe serves 3. This recipe covers 68% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. Head to the store and pick up currants, confectioners' sugar, candied pineapple chunks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes.

Instructions

1
Chop pineapple, raisins, and cherries.
Ingredients you will need
PineapplePineapple
CherriesCherries
RaisinsRaisins
2
Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
CurrantsCurrants
CitronCitron
FruitFruit
3
Preheat oven to 275 degrees F (135 degrees C).
Equipment you will use
OvenOven
4
Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
Ingredients you will need
WaterWater
Equipment you will use
Loaf PanLoaf Pan
OvenOven
5
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
PecansPecans
CreamCream
FruitFruit
JuiceJuice
SugarSugar
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BowlBowl
6
Mix in sifted flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
Ingredients you will need
Egg WhitesEgg Whites
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BowlBowl
8
Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In10 hrs, 35 m.
Servings3
Health Score66
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