Ricotta Almond Torte

Name: Ricotta Almond Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings almonds; 8 servings candied orange peel; 8 servings chocolate; 8 servings cream of tartar; 8 servings eggs; 8 servings lemon zest; 8 servings ricotta; 8 servings semisweet chocolate; 8 servings sugar

This recipe makes 8 servings with 347 calories, 12g of protein, and 20g of fat each. If 96 cents per serving falls in your budget, Ricottan Almond Torte might be a super gluten free recipe to try. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up eggs, ricotta, chocolate, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 325F. Grease and flour a 10-inch pie plate.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Beat egg yolks and sugar until pale yellow and very thick. Fold in the orange peel or citron, chopped chocolate, lemon zest and ground almonds. Puree the ricotta in the food processor or through a food mill and fold into yolk mixture.

Ingredients you will need

Almond Meal