Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes

Name: Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 4 servings black pepper; 2 teaspoons cornstarch (cornflour); 118 milliliters cream; 237 milliliters dry red wine; 3 Tbsps mustard, wholegrain; 4 servings oil (for frying); 118 milliliters plain yogurt; 680 grams pork tenderloins, cubed; 250 grams ounces prunes, pips removed; 4 servings salt; 1 teaspoons sugar

You can never have too many main course recipes, so give Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes a try. One serving contains 689 calories, 43g of protein, and 33g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bacon, cream, mustard, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

6slices

bacon, chopped 4servings

black pepper 2teaspoons

cornstarch (cornflour)118milliliters

cream 237milliliters

dry red wine 3Tbsps

mustard, wholegrain 4servings

oil (for frying)118milliliters

plain yogurt 680grams

pork tenderloins, cubed 250grams

ounces prunes, pips removed 4servings

salt 1teaspoons

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Menage a Trois Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.