Zucchini Tomato Soup II

Name: Zucchini Tomato Soup II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 1 teaspoons dried basil; 1 teaspoons dried parsley; 2 cloves garlic, minced; 0 teaspoons ground nutmeg; 2 teaspoons lemon juice; 2 onions, chopped; 1 teaspoons dried oregano; 0 teaspoons hot pepper sauce; 2 teaspoons salt; 10 servings salt and pepper to taste; 1 large tomato, chopped; 2 Tbsps vegetable oil; 1 teaspoons white sugar; 0 teaspoons Worcestershire sauce; 454 grams zucchini, sliced

Zucchini Tomato Soup II might be just the soup you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 50 calories, 1g of protein, and 3g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have salt and pepper, basil, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a large colander, sprinkle salt over zucchini slices.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Let stand 30 minutes to drain then pat dry.

In a stockpot, heat vegetable oil over medium high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes.

Ingredients you will need

Chicken Broth

Zucchini

Garlic

Onion

Tomato

Cooking Oil

Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Food Processor

Slotted Spoon

Blender

Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.

Ingredients you will need

Worcestershire Sauce