Zucchini-Tini

Name: Zucchini-Tini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters ounces gin; 2 servings Kosher salt; 118 milliliters unfiltered sake, cold; 237 milliliters sugar; 237 milliliters water; 2 Tbsps zucchini water; 1 large zucchini; 2 slices thin slices zucchini, for garnish

Zucchini-Tini requires approximately 35 minutes from start to finish. One serving contains 555 calories, 2g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 2. Not A mixture of zucchini, zucchini, unfiltered sake, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.

Ingredients you will need

Zucchini

Extract

Water

Salt

Equipment you will use

Box Grater

Sieve

Bowl

Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.

Ingredients you will need

Simple Syrup

Martini

Zucchini

Shake

Water

Sake

Gin

Ice

Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.

Ingredients you will need

Sugar