Zucchini Sweet Potato Bread

Name: Zucchini Sweet Potato Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 118 milliliters dried cranberries (optional); 3 x eggs; 473 milliliters all-purpose flour; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 473 milliliters sugar; 355 milliliters peeled and grated sweet potato; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 237 milliliters chopped walnuts; 355 milliliters grated zucchini

Need a dairy free and vegetarian bread? Zucchini Sweet Potato Bread could be an outstanding recipe to try. One serving contains 5243 calories, 66g of protein, and 257g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up salt, walnuts, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.