Zucchini Spice Cake

Name: Zucchini Spice Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar; 4 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoons salt; 237 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 473 milliliters white sugar; 710 milliliters grated unpeeled zucchini

Zucchini Spice Cake is a dairy free and vegetarian recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 374 calories. Head to the store and pick up salt, ground cloves, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Place grated zucchini in a colander and set aside to drain.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini.

Ingredients you will need

Baking Soda