Zucchini Salad

Name: Zucchini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 227 grams can sliced water chestnuts, drained; 235 milliliters Italian salad dressing; 1 Leaf lettuce, optional; 255 grams jars each) sliced mushrooms, drained; 64 grams can sliced ripe olives; 1 envelope ranch salad dressing mix; 620 grams medium zucchini, sliced (about

If you have around 15 minutes to spend in the kitchen, Zucchini Salad might be a spectacular gluten free, dairy free, and lacto ovo vegetarian recipe to try. For $1.43 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 146 calories. If you have zucchini, water chestnuts, salad dressing, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. Users who liked this recipe also liked Zucchini Marinata (Marinated Zucchini Salad), Zucchini Salad, and Zucchini Salad.

Instructions

In a bowl, combine the zucchini, artichokes, mushrooms, olives and water chestnuts.

Ingredients you will need

Water Chestnuts

Artichoke

Mushrooms

Zucchini

Olives

Equipment you will use

Bowl

Combine the ranch dressing mix and Italian dressing; pour over vegetables and toss to coat. Cover and refrigerate for several hours or overnight.

Ingredients you will need

Dry Ranch Dressing Mix

Italian Dressing

Vegetable

Drain; serve in a lettuce-lined bowl if desired.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 227grams

can sliced water chestnuts, drained 235milliliters

Italian salad dressing 1Leaf

lettuce, optional 255grams

jars each) sliced mushrooms, drained 64grams

can sliced ripe olives 1envelope

ranch salad dressing mix 620grams

medium zucchini, sliced (about

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.