Zucchini Risotto

Name: Zucchini Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice, uncooked; 6 servings freshly ground black pepper to taste; 1 Tbsp butter; 2 liters vegetable or chicken stock; 1 teaspoon dried thyme, crushed; 1 Tbsp chopped fresh basil leaves, or to taste (optional); 1 medium onion, chopped; 6 Tbsps freshly grated parmesan (or mozzarella) cheese; 10 sun-dried tomatoes, softened and chopped; 1 mediums zucchini, thinly sliced with a vegetable peeler

Zucchini Risotto might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 395 calories, 14g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, chicken stock, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. If you like this recipe, you might also like recipes such as Zucchini Risotto, Zucchini Risotto, and Shrimp And Zucchini Risotto.