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Zucchini Ribbons with Herbed Butter

Zucchini Ribbons with Herbed Butter
You can never have too many side dish recipes, so give Zucchini Ribbons with Herbed Butter

Instructions

1
Special equipment: mandoline slicer
Equipment you will use
MandolineMandoline
2
Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
MandolineMandoline
3
Add the butter and oil to a large saute pan over medium-high heat.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes.
Ingredients you will need
ShallotShallot
ZucchiniZucchini
ButterButter
Cooking OilCooking Oil
Equipment you will use
TongsTongs
5
Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
ZucchiniZucchini
ParsleyParsley
BasilBasil
6
Transfer to a serving bowl.
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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