Zucchini Ribbons and Peaches with Macadamia Cream
You can never have too many hor d'oeuvre recipes, so give Zucchini Ribbons and Peaches with Macadamia Cream a try. This recipe serves 40. Watching your figure? This gluten free, primal, and whole 30 recipe has 23 calories, 0g of protein, and 2g of fat per serving. Head to the store and pick up pepper, olive oil, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes.
Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.
In a bowl, toss the zucchini, parsley and mint with the remaining oil; season with salt and pepper.
Transfer to a platter and top with the peaches and chopped nuts.
Drizzle with the Macadamia Cream and serve.