Zucchini Relish

Name: Zucchini Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon dry mustard; 1 teaspoon kosher salt; 1 medium onion, roughly chopped; 0 teaspoons pepper; 1 medium red bell pepper, roughly chopped; 59 milliliters sugar; 2 teaspoons turmeric; 1 Tbsp vegetable oil; 158 milliliters distilled white vinegar; 907 grams zucchini, coarsely shredded

You can never have too many side dish recipes, so give Zucchini Relish a try. This recipe serves 10. One serving contains 61 calories, 1g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up zucchini, mustard, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Put onion in food processor and pulse until finely chopped.

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Onion

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Food Processor

Transfer to a bowl. Wipe food processor clean, add bell pepper, and pulse until coarsely chopped.

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Bell Pepper

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Food Processor

Bowl

Heat oil over medium heat in a wide 8-qt. pot.

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Cooking Oil

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Pot

Add spices and cook, stirring frequently, until toasted and aromatic, about 3 minutes.

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Spices

Add onion and bell pepper, stirring to combine. Stir in sugar, vinegar, zucchini, salt, and 1/2 cup water and cook, covered, stirring often, until zucchini has softened and flavors have melded, about 20 minutes.

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Bell Pepper

Zucchini