Zucchini-potato Frittata

Name: Zucchini-potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 113 grams smoked Canadian bacon or ham, diced; 237 milliliters grated Cheddar; 6 eggs; 4 Tbs extra-virgin olive oil, or more as needed; 1 large onion, halved and thinly sliced; 3 servings Salt; 680 grams waxy potatoes, thinly sliced; 1 medium zucchini, sliced

Need a gluten free main course? Zucchini-potato Frittata could be an awesome recipe to try. One serving contains 687 calories, 34g of protein, and 43g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up olive oil, onion, cheddar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.