Zucchini-Orange Bread

Name: Zucchini-Orange Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 79 milliliters canola oil; 118 milliliters egg substitute; 383 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 1 Tbsp fresh orange juice; 2 Tbsps fresh orange juice; 1 Tbsp grated orange rind; 118 milliliters powdered sugar; 1 teaspoon salt; 118 milliliters coarsely chopped walnuts; 473 milliliters shredded zucchini (about 1 large)

Zucchini-Orange Bread is a dairy free bread. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 224 calories. A mixture of zucchini, baking soda, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare bread, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Bread

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine granulated sugar and next 4 ingredients (through 1 tablespoon juice).

Ingredients you will need

Granulated Sugar

Juice

Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4inch) loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray